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Sunday 9am-4pm
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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Roast Beetroot with Yoghurt, Pistachios and Coriander
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Lemony Pasta with Chickpeas and Parsley
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Lemony Pasta with Zucchini and Fresh Herbs
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Sweet Potato Coconut Curry Soup
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Chicken Congee
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Spicy Noodle Soup with Mushrooms and Herbs
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Salted Pistachio Shortbread
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Classic leek vingarette
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Easy chicken curry
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Fresh ginger cake
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Pasta with Green Beans and Almond Gremolata
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Cauliflower Adobo
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Chocolate and Beetroot Cake
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Chocolate Mud cake
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Grilled Fish with Salsa Verde
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Three Cup Vegetables
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