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Friday 7am - 4pm
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Delicious and healthy recipes!
Transform fresh market produce into delicious meals using healthy recipes for breakfast, lunch, dinner and snacks.
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Home-made granola
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Mug cake
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Cheesy breakfast egg and polenta casserole
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Three cup vegetables
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Sponge cake
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Zucchini & carrot cake
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Blueberry buckwheat pancakes
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Roast Beetroot with Yoghurt, Pistachios and Coriander
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Lemony Pasta with Chickpeas and Parsley
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Lemony Pasta with Zucchini and Fresh Herbs
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Sweet Potato Coconut Curry Soup
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Chicken Congee
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Vegan Spicy Noodle Soup with Mushrooms and Herbs
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Salted Pistachio Shortbread
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Classic leek vinaigrette
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Easy chicken curry
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