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Today the Market is
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Saturday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Sunday 9am - 4pm
Monday CLOSED
Tuesday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Wednesday CLOSED
Thursday CLOSED
Friday 7am - 4pm
(The Bazaar is open 8am – 4pm)
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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Cauliflower Adobo
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Chocolate and Beetroot Cake
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Chocolate Mud cake
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Grilled Fish with Salsa Verde
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Three Cup Vegetables
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Asparagus with anchovies and capers
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Israeli couscous, eggplant and tomato gratin
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Lemon garlic kale salad
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Roasted Carrots with Parsley and Thyme
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Chicken skewers with peanut sauce
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Mangomisu
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Wild mushroom tartlet
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Zucchini bread
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Whole baked snapper Asian style
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Warm roasted vegetable salad
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Vietnamese rice paper rolls
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