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Today the Market is
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Sunday 9am - 4pm
Monday CLOSED
Tuesday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Wednesday CLOSED
Thursday CLOSED
Friday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Saturday 7am - 4pm
(The Bazaar is open 8am – 4pm)
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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Three cup vegetables
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Cheesy Breakfast Egg and Polenta Casserole
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Sponge cake
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Zucchini & Carrot cake
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Blueberry buckwheat pancakes
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Roast Beetroot with Yoghurt, Pistachios and Coriander
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Lemony Pasta with Chickpeas and Parsley
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Lemony Pasta with Zucchini and Fresh Herbs
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Sweet Potato Coconut Curry Soup
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Chicken Congee
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Spicy Noodle Soup with Mushrooms and Herbs
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Salted Pistachio Shortbread
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Classic leek vingarette
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Easy chicken curry
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Fresh ginger cake
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Pasta with Green Beans and Almond Gremolata
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