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Saturday 7am - 4pm
Sunday 9am - 4pm
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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Basque cheesecake
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Focaccia
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Potato and drumstick curry
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Miguel’s ricotta and mushroom upside-down cannelloni
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Honey joys
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Home-made granola
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Mug cake
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Three cup vegetables
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Cheesy breakfast egg and polenta casserole
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Sponge cake
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Zucchini & carrot cake
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Blueberry buckwheat pancakes
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Roast Beetroot with Yoghurt, Pistachios and Coriander
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Lemony Pasta with Chickpeas and Parsley
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Lemony Pasta with Zucchini and Fresh Herbs
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Sweet Potato Coconut Curry Soup
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