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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Breakfast baked shakshuka with a spicy tomato and chorizo sauce
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Moroccan cauliflower steaks with warm tomatoes, olives, walnuts and pomegranate
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Baba ganoush with crispy bread topped with za’atar
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Pear, date and walnut crumble slice
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Pumpkin, fennel and apple soup with garlic croutons
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Mixed up snack plate
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Vegan no bake peanut butter choc chip protein bars
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Mouth-watering chicken satay
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Delicious peanut butter cookies
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Healthy Snickers smoothie
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Basque cheesecake
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Focaccia
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Potato and drumstick curry
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Miguel’s ricotta and mushroom upside-down cannelloni
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Honey joys
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Home-made granola
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