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Today the Market is
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Saturday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Sunday 10am - 3pm
Monday CLOSED
Tuesday 7am - 4pm
(The Bazaar is open 8am – 4pm)
Wednesday CLOSED
Thursday CLOSED
Friday 7am - 5pm
(The Bazaar is open 8am – 4pm)
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Recipes
Transform fresh market produce into healthy, budget-friendly and delicious meals.
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Zucchini bread
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Wild mushroom tartlet
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Whole baked snapper Asian style
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Warm roasted vegetable salad
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Vietnamese rice paper rolls
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Vegetarian delight
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Vegetable tagine
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Vegetable and chicken soup
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Turkish-style flatbread
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Traditional gnocchi with cherry tomatoes
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Tortilla Tacos
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Tomato and mustard seed relish
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Tomato and goat’s cheese bruschetta
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Teriyaki salmon
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Tartare sauce
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Tandoori paste
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