Tuesday 7am - 4pm (The Bazaar is open 8am – 4pm)
Wednesday CLOSED
Thursday 7am - 4pm Special Opening hours
Friday 7am - 5pm (The Bazaar is open 8am – 4pm)
Saturday 7am - 4pm (The Bazaar is open 8am – 4pm)
Sunday 10am - 3pm
Monday CLOSED
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Recipes

Transform fresh market produce into healthy, budget-friendly and delicious meals.

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Chocolate and Beetroot Cake
Chocolate Mud cake
Grilled Fish with Salsa Verde
Three Cup Vegetables
Asparagus with anchovies and capers
Israeli couscous, eggplant and tomato gratin
Lemon garlic kale salad
Roasted Carrots with Parsley and Thyme
Chicken skewers with peanut sauce
Mangomisu
Wild mushroom tartlet
Zucchini bread
Whole baked snapper Asian style
Warm roasted vegetable salad
Vietnamese rice paper rolls
Vegetarian delight

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