Dandenong Market | Travel the world in your backyard
We are Closed
Monday
Closed
Tuesday
7am - 4pm
Wednesday
Closed
Thursday
Closed
Friday
7am - 4pm
Saturday
7am - 4pm
Sunday
9am - 4pm

Known as the "Cooks’ market", Dandenong Market was established in 1866, making it one of the oldest markets in Melbourne.

Tours & Activities

Traders

Bringing together over 150 different nationalities under one roof

About Dandenong Market

Dandenong Market has been operating since 1866 and is one of Melbourne’s oldest markets.
A traditional working market and the heart of community life. There’s so much to see, taste and discover.
The market is a unique meeting place, a place of economic contribution and of community celebration, bringing together more than 150 nationalities. The rich cultural tapestry means you can enjoy the most authentic street food in Melbourne.

markets in melbourne

Market History

The Dandy Pig

Have Questions?

Testimonials

4.4
Based on 6,227 Reviews

Amazing market with more choices of food and drinks plus other vendors than you could possibly visit all in one go. The gem and highlight of my visit to Melbourne

Alan Parsons
October 4, 2026

👍 not bad

Brian Orekas
October 3, 2026

Groceries are cheaper

Meituying
October 2, 2026

The sushi was delicious, and the Korean desserts were great too.

Hsiujung Ko
October 2, 2026

If not the best it is definitely one of the best markets that has everything! The only thing is that it gets overcrowded. Why not allow it to be open an extra day during the week? That could help with the overcrowding!

Maria Kasionis
September 29, 2026

Great fun, great, i formative guide, generous tastinh bites. Total value for money.

ann louise
September 27, 2026

Love the kiwi flavors so much to see and eat alot of things to look at

Ihaia Tukiwaho
September 27, 2026

Amazing!! Will definitely be back again!!

Mary Cassar
September 26, 2026

Little market place. Not much to see except food. They do have a selection of meats, fruit and veg. From fresh to dried/cured. The parking seems odd, apparently meant to get a ticket if parked at between 10-6. Ticket system seems like it was updated at some time.... I just made sure to leave at 10. Not alot to offer for tourists though.

Druce Taylor
September 25, 2026

Beautiful

Damilola Victoria
September 23, 2026

KFC was so good the lovely hijabi saima needs a raise best customer service ever!!!

Haya Noor
September 22, 2026

A huge fruit and veggie section as well as meat section and bazaar. Note that the Bazaar section is not operational as of Sept 2026 for a period of time. Note that the 2 hour car park right outside the market needs a ticket on certain days. It used to be 3 hours.

geoff ol
September 22, 2026

Lots of parking very walkable and a perfect layout

L Da
September 21, 2026

Busy day on Saturdays, I prefer shopping on Fridays. Today ....Friday was a busy day at the market, I think prices are lower than supermarkets, the reason for a crowded market 🤔 Market is always busy & some vegetables prices are lower in price than supermarkets. Fish & seafood is quite expensive & looks fresh. Another week shopping at Dandenong market, and is goodas always, good produce, today I bought fresh Oysters from S.A. plus Australian prawns. The greengrocer's ad lots of fresh vegetables 👌 Every Friday I visited the narket for all my food shopping, fish, beef meat, nuts & seeds us veggies. 😋 Another Friday shopping at the Dandenong market, bought fresh prawns, beef steaks & vegetables, all for the whole week. &Fresh peaches 🍑 😍 Tuesdays Dandenong market is open & I did my usual shopping of meat, fish & vegetables good as most days.🍌🥭🥒🥬🥩🍅 Shopping again at Dandenong market, got Lamb chops, a few vegetables. Very busy Sunday at the market.

Alma Gonzalez
September 20, 2026

🛍️❤️ Who doesn’t love the markets?! You could spend hours wandering around here, there’s everything from clothing, bakery, fish, meat and household bits and pieces to fresh produce. The prices are so much cheaper than Coles and Woolies, and there’s such a great variety. And the kebabs… absolutely smashing! 🤤🌯 But whatever you do, save a little room for the jam doughnuts! 🍩❤️ They are definitely worth it! A great place to wander around, grab some bargains, enjoy some delicious food and soak up the atmosphere

Sonay
September 20, 2026

Follow Us On Social Media

Keep up to date with all events & Market information

IYKYK! @seojin_bunsik is one of Dandenong Market's (not so) hidden gems 🇰🇷🍗

Enjoy authentic Korean street food, including chunky hotdogs, crispy 'snowing' fried chicken, corn cream balls, spicy tteokbokki and more.

The flavours are addictive, and with many items under $10, you can eat your way through the menu without breaking the bank! 💸

Seojin Bunsik cater to halal and vegetarian customers, making it suitable for a range of visitors ✅🌱

They even have a special perk for mums-to-be 💕🤰 Pregnant customers receive one complimentary drink when purchasing any non-drink menu item! It's a small gesture, but such a thoughtful addition by owner Ki.

Find Seojin Bunsik at Dandenong Market and experience authentic Korean street food for yourself.
Stall P1 in the Pantry

📍 Dandenong Market
Corner Clow and Cleeland St
Dandenong VIC 3175
While the Bazaar undergoes exciting renovations, the music isn't stopping! 💛🎶

Join us throughout October for free live entertainment, now in Rosling Lane off Cleeland Street (near the car park ramp) and discover some amazing local talent while you shop, eat or grab lunch!

🎤 Musicians include Amina, Jemma Rose, Zak Gully & Ari Davis
📍 Rosling Lane (off Cleeland Street) Dandenong Market
🕚 11am - 2pm each day
🎟️ Free

We'll see you at the Market!
This year, we celebrate 160 years of Dandenong Market.

Since 1866, we've been at the heart of community life, bringing people together to meet, shop and connect through food and culture 🍛🌎✨

In 1950, local newspaper The Argus declared of the Market that "there's nothing that can't be sold at Dandenong."

More than 75 years on, the sentiment still rings true.

The sounds of the livestock and cattle yards from our earliest days have given way to shop shutters rattling open at dawn, the hiss of coffee machines greeting early morning shoppers, produce aisles buzzing with activity, and traders spruiking their final offers as another market day draws to a close.

But our soul remains the same.

We're still the place to find unique and hard-to-find ingredients, quality produce, and international foods you won't find at the supermarket or corner store. A genuine melting pot of cultures and cuisines.

To mark this special anniversary, we've created a mini-documentary celebrating the people who bring the Market to life every day.

Featuring the stories of trader Susan Bell from Dandee Donuts, tour guide and chef Tim Hollands, and Allison Smith, Chair of the Board, the film is a tribute to the Market's enduring spirit and the community that continues to shape its future.

This is just a glimpse.

Stay tuned for the full video and to celebrate 160 years of history, stories and community, throughout October.

We hope you enjoy this love letter to our Market. Past, present and future 💛 

Produced by Avin Pham & Studio Veriquo.
The Peanut Market story 🥜🕰️📚 Spanning 3 generations, since 1974.

From humble beginnings to becoming a beloved Market institution, Peanut Market has grown alongside generations of Dandenong Market shoppers. From grandparents to grandchildren, countless families have made this stall part of their weekly tradition.

Take a walk down memory lane as we celebrate some of the key milestones in Peanut Market’s incredible 50+ year journey.

Sign up for 10% off Market Tours

Plus, stay up to date with news, specials and events!