Ross Pecora Cheeses

Known for gourmet cheeses at amazing prices, Ross Pecora of Ross Pecora Cheeses has worked at the market for over 30 years.

These days, you’ll often see Ross’ daughter Fran working the till.
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​Known for gourmet cheeses at amazing prices, Ross started working for his Uncle Charlie at Dandenong Market 30 years ago.
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​After watching the success of his uncle, Ross saw a great opportunity and a gap in the market which prompted him to start up his own stall.

Ross started as a casual trader and quickly decided he wanted to set up his stall full-time.

​Being cheeky and resourceful, Ross got friends and family to call the Market every day and ask if the cheese man was there, eventually securing him a permanent spot.

Starting with one table at the market, Ross has grown his family business. Ross’ daughter Fran is a friendly face of the popular delicatessen and loves sharing recommendations for the perfect cheese board.

Ross Pecora Cheeses stocks a wide selection of cheeses including the ever-popular cheddar, haloumi, feta and soft cheese range.

This much-loved stall is open every Market day from 7am on Tuesdays, Fridays and Saturdays and 9am on Sundays.

Looking for food-related specials? Check out our Weekly Specials webpage.