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Mouth-watering chicken satay

We love exploring new flavours! Explore tastes of the world in your own kitchen with chicken satay!


  • 2 garlic cloves, crushed
  • 100g crunchy peanut butter
  • 2 tablespoons reduced-salt soy sauce
  • 1 long red chilli, finely diced
  • 400g chicken breast fillets, sliced into long strips
  • 1 tablespoon olive oil
  • 2 limes, cheeks cut from each, to serve


In a medium bowl, mix together garlic, peanut butter, soy and chilli. Coat chicken with sauce and thread onto skewers.

Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until charred and cooked through.

Serve with a fresh spring salad and top with lime juice – delish!

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