Mouth-watering chicken satay
We love exploring new flavours! Explore tastes of the world in your own kitchen with chicken satay!
Method
In a medium bowl, mix together garlic, peanut butter, soy and chilli. Coat chicken with sauce and thread onto skewers.
Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until charred and cooked through.
Serve with a fresh spring salad and top with lime juice – delish!
Ingredients
- 2 garlic cloves, crushed
- 100g crunchy peanut butter
- 2 tablespoons reduced-salt soy sauce
- 1 long red chilli, finely diced
- 400g chicken breast fillets, sliced into long strips
- 1 tablespoon olive oil
- 2 limes, cheeks cut from each, to serve