Mouth-watering chicken satay

Ingredients

• 2 garlic cloves, crushed
• 100g crunchy peanut butter
• 2 tablespoons reduced-salt soy sauce
• 1 long red chilli, finely diced
• 400g chicken breast fillets, sliced into long strips
• 1 tablespoon olive oil
• 2 limes, cheeks cut from each, to serve

Method

In a medium bowl, mix together garlic, peanut butter, soy and chilli. Coat chicken with sauce and thread onto skewers.

Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until charred and cooked through.

Serve with a fresh spring salad and top with lime juice – delish!