Vegan no bake peanut butter choc chip protein bars
Guilt-free snacks like these peanut butter and choc chip protein bars are perfect for those with a sweet tooth!
Method
Combine all DRY ingredients in a large bowl. In a smaller bowl, mash ripe banana, and add all wet ingredients and mix well.
Spread mixture into 8×8 or 9×9 baking dish lined with plastic wrap or waxed paper. Press until flat.
Place dish in freezer for a few hours, or until firm. Remove from dish and carefully cut into 15 squares/bars or logs. For easy grab-and-go snacks, wrap bars individually in plastic wrap.
Store in fridge or freezer for up to a month. These bars soften quickly at room temperature.
Makes 15 protein/granola bars.
Ingredients
DRY:
- 1.5 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/2 cup chocolate chips
- 1/4 cup almonds, chopped
OPTIONAL:
- 3 scoops RAW protein powder (chocolate or vanilla)
- 2 tablespoons flax seeds
- 2 tablespoons chia seeds
- 1.5 teaspoon cinnamon
WET:
- 1 ripe banana (mashed)
- 1/2 cup maple syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract