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Vegan no bake peanut butter choc chip protein bars

Guilt-free snacks like these peanut butter and choc chip protein bars are perfect for those with a sweet tooth!

Ingredients

DRY:

  • 1.5 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/2 cup chocolate chips
  • 1/4 cup almonds, chopped 

OPTIONAL:

  • 3 scoops RAW protein powder (chocolate or vanilla)
  • 2 tablespoons flax seeds
  • 2 tablespoons chia seeds
  • 1.5 teaspoon cinnamon

WET:

  • 1 ripe banana (mashed)
  • 1/2 cup maple syrup
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

 

Method

Combine all DRY ingredients in a large bowl. In a smaller bowl, mash ripe banana, and add all wet ingredients and mix well.

Spread mixture into 8×8 or 9×9 baking dish lined with plastic wrap or waxed paper. Press until flat.

Place dish in freezer for a few hours, or until firm. Remove from dish and carefully cut into 15 squares/bars or logs. For easy grab-and-go snacks, wrap bars individually in plastic wrap.

Store in fridge or freezer for up to a month. These bars soften quickly at room temperature.

Makes 15 protein/granola bars.

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