Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Gourmet seafood platter

Looking for Easter meal ideas that will wow your friends? Take a trip under the sea with this amazing seafood platter.

With three amazing, fresh and extremely helpful fish mongers waiting for your business at Dandenong Market, it's no wonder people rave about our seafood. Enjoy the best of it all year round.



  1. Prepare and clean all seafood, then set them aside.
  2. In a food processor, add the eggs, white wine vinegar together and blitz for 2 minutes, then slowly add the vegetable oil until the mixture is thick and glossy. For the tartare add the chopped gherkins, capers, Spanish onion and parsley, for the cocktail sauce add the tomato sauce, Worcestershire sauce and parsley. Pour into a dipping bowls.
  3. Chiffonade the lettuce and arrange down the middle of a platter.
  4. Cook all the seafood separately so that they are as perfectly cooked as possible
  5. Arrange on the platter with a bowl of warm water with lemon, wedges of lime and the dipping sauces. Enjoy with a few friends.

More Recipes


Stall Number