Schwarze Seafoods

Meet Jess from Schwarze Seafoods

Schwarze Seafoods has provided fresh, high-quality seafood to the Dandenong Market community for more than 85 years. With a sumptuous range of 90% Australian and 10% New Zealand sourced stock, Jess specialises in restaurant quality produce.

The business was most recently passed down to current owner, Jess Schwarze, who is the fourth generation to own the popular market stall.

Jess came to own the family stall following the passing of her father Dennis, who inherited the business from Jess’ great great grandmother Alice. Originally operated as a fish and chippery, Schwarze Seafoods has solely provided fresh seafood since the early 1990s.

Jess, who spent much of her childhood at Dandenong Market, created fond memories helping at her family’s shop in her youth. Jess has worked in the business for more than 20 years now, and following in the footsteps of her father, she brings dedication and passion to the business in the heart of Dandenong Market.

Schwarze Seafoods is located in the Meat, Fish and Deli Hall and is open every Market Day from 7am-4pm.

How to contact:

For bulk orders or any product-related questions, please contact Schwarze Seafoods using the contact details listed below.

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