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French meringue

Delicious French meringue - the perfect sweet treat

Shopping list:

  • 200 grams egg whites
  • 320 grams caster sugar
  • 150 ml thickened cream
  • 1 punnet strawberries
  • 6 passionfruit
  • 3 tablespoons sugar

Dash of vanilla

Method:

  1. Cut he passionfruit in half, scoop out the pulp, then in a saucepan bring this together with the 3 tablespoons sugar to the boil, then cool in the fridge.
  2. Place the room temperature egg whites in a mixing bowl with a whisk and whip until they are at soft peak stage.
  3. Then rain in the remaining sugar a spoonful at a time until all used then continue whisking on high speed until the mixture has thickened at is at firm peak stage.
  4. Spoon onto a greased oven tray and bake at 90C for approximately 1 ½ hours or until they are either gooey on the inside or fully dried out. Your choice.
  5. Whip the thickened cream with a dash of vanilla until it is thickened.
  6. Spoon the cream onto the meringue, then top with the passionfruit puree and some ½ strawberries. Serve immediately.

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