Nut Domayn

Nut Domayn is a family business that began in 1998. Owner Aziz says that the business is built off his love for food and healthy eating but that it’s being able to meet new customers which makes him truly happy.
​
​Aziz and his beautiful family stock nuts, dried fruits, grains, flours and so much more. With products sourced both locally and from all around the world, there’s not much you won’t find at Nut Domayn.

For a little indulgence, be sure to try the French vanilla almonds, it’s what Nut Domayn is known for.
​
Stop by Nut Domayn to shop high-quality and hard-to-find products in the Meat, Fish and Deli Hall near Melina’s Bakery and Larder.

Nut Domayn is open every Tuesday, Friday and Saturday from 7am and Sundays from 9am.