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Schwarze Seafood

Schwarze Seafoods has been serving Dandenong Market customers the freshest and best-value seafood since 1930. Dennis Schwarze is a third generation trader who personally handpicks the highest quality seafood from the wholesale market each market day. Its seafood range is 90% Australian and 10% New Zealand sourced, and includes fresh oysters, smoked trout and Atlantic salmon, live mussels and pippies, prawns, live mud crabs and spanner crabs, fresh calamari, octopus, cuttlefish, squid, a large variety of fish fillets, cutlets and whole fish.

The heart of Dandenong

    Dandenong Market

    Clow Street & Cleeland Street
    Dandenong, VIC 3175

    Opening Hours

    Saturday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Sunday 10am - 3pm

    Monday CLOSED

    Tuesday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Wednesday CLOSED

    Thursday CLOSED

    Friday 7am - 5pm
    (The Bazaar is open 8am – 4pm)

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    Contact