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Burger beauties

Nothing beats a good burger, and this mouth-watering homemade burger recipe is sure to be a family favourite. The best part? All the ingredients are found at the Market.


  • 400 grams lamb or beef mince
  • 100 grams finely sliced mushrooms
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick celery, finely chopped
  • 1 red capsicum, roasted
  • 2 large mushrooms, oven-roasted
  • 1 zucchini, sliced and grilled
  • 1 eggplant, sliced and grilled
  • 1 tablespoon chopped Italian parsley
  • ¼ cup bread crumbs (fresh if possible)
  • 2 eggs
  • 1 tablespoon light salt reduced soy sauce
  • 1 tablespoon sweet chilli sauce
  • Canola spray
  • Rocket or spinach leaves
  • Fresh bread roll


  1. Sautee finely chopped vegetables in a little olive oil with fresh garlic clove until softened. Set aside and cool.
  2. Roast large mushrooms in oven with a little olive oil until caramelized, slice and grill eggplant, red capsicum & zucchini on a flat grill plate, set aside & cool
  3. Place mince in a large bowl and add the vegetables, chopped parsley, light soy, bread crumbs and eggs. Mix together until all combined.
  4. Divide mixture into 6 equal patties, slightly larger than the roll you are using, allowing for shrinkage
  5. Cook the home-made burgers in a non-stick pan on medium-high heat for 4-5 minutes on each side until browned and cooked through
  6. Arrange as desired with all vegetables and top with a sweet chilli sauce or tomato relish

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