Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Burger beauties

Nothing beats a good burger, gourmet or plain, a family favourite.

Shopping list:

  • 400 grams lamb or beef mince
  • 100 grams finely sliced mushrooms
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick celery, finely chopped
  • 1 red capsicum, roasted
  • 2 large mushrooms, oven roasted
  • 1 zucchini, sliced and grilled
  • 1 eggplant, sliced and grilled
  • 1 tablespoon chopped Italian parsley
  • ¼ cup bread crumbs (fresh if possible)
  • 2 eggs
  • 1 tablespoon light salt reduced soy sauce
  • 1 tablespoon sweet chilli sauce
  • Canola spray
  • Rocket or spinach leaves
  • Fresh bread roll

Method:

  1. Sautee finely chopped vegetables in a little olive oil with fresh garlic clove until softened. Set aside and cool.
  2. Roast large mushrooms in oven with a little olive oil until caramelized, slice and grill eggplant, red capsicum & zucchini on flat grill plate, set aside & cool
  3. Place mince in a large bowl and add the vegetables, chopped parsley, light soy, bread crumbs and eggs. Mix together until all combined.
  4. Divide mixture into 6 equal patties, slightly larger than the roll you are using, allowing for shrinkage
  5. Cook in a non-stick pan on medium-high heat for 4-5 minutes each side until browned and cooked through
  6. Arrange on desired loaf with all vegetables and butter roll with a little sweet chilli sauce or tomato relish

More Recipes

Traders

Stall Number
()

Contact