Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Cevapcici with lepinja bread

Cevapcici with lepinja bread is a recipe traditional of southeast Europe. Often associated with countries such as Serbia, Croatia and Bosnia, this dish is hearty and delicious.

Ingredients

(serves 4-6):

For lepinja bread

  • 600 grams plain flour
  • 375 mls warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 2 teaspoons powdered yeast
  • 60ml olive oil

For cevapcici

  • 200g Minced ground beef
  • 200g minced ground lamb
  • 1 small brown onion chopped finely
  • 3 large cloves garlic finely chopped
  • ¼ bunch finely chopped parsley
  • ¼ cup hot water
  • ½ tsp baking soda
  • Salt & pepper to taste

Method

  1. Place the flour in a large bowl with the salt, in another bowl mix the water with the sugar and yeast, let stand for ten minutes or until yeast activated.
  2. Mix the yeast/water mix through the flour until it forms a dough, cover and let stand for 1 hour.
  3. Roll into 20cm rounds. Approximately 150 grams, then place on an oven tray and brush with oil, and bake for 6-7 minutes at 250C or until golden brown and puffed up. Let cool.
  4. Finely chop the garlic, parsley & onion, and add these to the mince. Season with salt & pepper.
  5. Add the baking soda to the hot water, pour over the minced meat and gently fold it through, leaving it loose, not packed. Chill for around 2 hours, overnight preferably.
  6. Shape into long finger-like sausages, then cook on a hot grill for 2-3 minutes., careful not to overcook as they are quite lean.
  7. Serve the grilled cevapcici in the lepinje bread with raw onion and Ajvar (capsicum & eggplant dip)

More Recipes

Traders

Stall Number
()

Contact