Grilled apricot, fetta & thyme stuffing

Healthy and delectable stuffing, perfect for Christmas poultry.

Shopping list:

• 5 new season apricots
• 50grams Persian fetta
• ¼ bunch fresh thyme
• 3 cloves fresh garlic
• 1 carrot, diced small
• 1 brown onion, diced small
• 1 red capsicum, diced small
• 1 zucchini, diced small
• 1 eggplant diced small
• Breadcrumbs
• 2 eggs
• Olive oil
• Slat and cracked black pepper

  • Step 1

    Sautee all of the diced vegetables in a medium heat fry pan with vegetable oil until just softened but not loss of colour.

  • Step 2

    Cut the apricots in half, remove the stone, brush with oil, then grill them on a flat grill plate until they have just softened.

  • Step 3

    Slice them and add them to the sautéed vegetables with the chopped fresh thyme, eggs and the Persian fetta, salt & black pepper.

  • Step 4

    Add the breadcrumbs and mix together adding olive oil as you go to make them mix just pack in your hand.

  • Step 5

    Roll in foil and roast at 185C for approximately 12-15 minutes. Let stand for 5 minutes then slice and serve on the side of your roast turkey or other white meats.