Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Oven Baked French Fries

The perfect crunch, perfect size, perfect way to cook the perfect French fries!


  • 4 potatoes (preferably Sebago potatoes)
  • Olive oil (oil of your choice)
    • 1/4 cup chopped fresh parsley
    • 2 garlic cloves, minced
    • Coarse salt


  1. SLICE: Cut your chips into shoestrings – a ‘ONE STEP Precision Cutting’ tool, which you can get from Bob’s Gifts and Kitchenware works perfectly for this.
  2. PREHEAT: Preheat the Oven to 190°C
  3. SOAK: Soak the potatoes in cold water after cutting for at least 30 minutes.  This step removes a lot of starch (you will see it in the bowl after you remove them) resulting in a crispier French fry!
  4. DRY: This is really important. Make sure you dry them well so they don’t steam and get soft when they bake! 
  5. OIL & SEASON: Generously oil and season the oven fries with salt and seasoning of your choice. Spread chips evenly in a single layer on parchment paper to keep them from sticking and oil to make them crisp! While these are a version of healthy fries, if you want them to crisp, you will still need to be generous with the oil.
  6. TWO TEMP COOKING: This easy technique allows the fries to bake perfectly crispy! Simply bake at 190°C for a little bit to cook and then turn up the heat to 218°C to really crisp them up!
  7. TOSS: Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
  1. ENJOY!

More Recipes


Stall Number