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Crab Boil

This super easy, super delicious crab boil is the perfect spice blend to boil the crabs you buy from our fishmongers with, using fresh ingredients from the Market!


  • 1 cup(s) water
  • 2 bulbs of garlic, cut in half, horizontally
  • 1 large white onion, cut into quarters
  • 2 lemons, cut in half
  • 2 Tbsp old bay seasoning
  • 2 springs of fresh thyme
  • 4 fresh corn, cut in half
  • 2 Lb baby red potatoes, cut in half
  • 4 smoked sausage, cut into small chunks
  • 4 Oz unsalted butter
  • 3-6 crabs
  • 1/4 cup(s) fresh parsley, chopped


  1. In a large stock pot, bring water, garlic, onions, lemons, old bay seasoning and thyme to a boil.
  2. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.
  3. Add crab and cook an additional 5 to 8 minutes. Toss everything gently to cover in cooking liquid.
  4. Season with a little more old bay as needed and serve on a large platter.
  5. Garnish with fresh chopped parsley.
  6. Chef’s Note: You’re encouraged to serve everything right out of the cooking pot.

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