Crab Boil
This super easy, super delicious crab boil is the perfect spice blend to boil the crabs you buy from our fishmongers with, using fresh ingredients from the Market!
Ingredients
- 1 cup(s) water
- 2 bulbs of garlic, cut in half, horizontally
- 1 large white onion, cut into quarters
- 2 lemons, cut in half
- 2 Tbsp old bay seasoning
- 2 springs of fresh thyme
- 4 fresh corn, cut in half
- 2 Lb baby red potatoes, cut in half
- 4 smoked sausage, cut into small chunks
- 4 Oz unsalted butter
- 3-6 crabs
- 1/4 cup(s) fresh parsley, chopped
Method
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In a large stock pot, bring water, garlic, onions, lemons, old bay seasoning and thyme to a boil.
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Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.
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Add crab and cook an additional 5 to 8 minutes. Toss everything gently to cover in cooking liquid.
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Season with a little more old bay as needed and serve on a large platter.
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Garnish with fresh chopped parsley.
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Chef’s Note: You’re encouraged to serve everything right out of the cooking pot.
