Massaman beef curry
A yummy Massaman beef curry using budget cuts of beef that fall apart in your mouth. Delicious and very simple!
Ingredients
(serves 4-6) :
- 1kg gravy beef, diced large
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 kaffir lime leaf
- 1 teaspoon shrimp paste
- 1 teaspoon tamarind paste
- 1 piece fresh ginger
- 2 cloves fresh garlic
- 1 stalk lemongrass
- 1 small bunch coriander
- 1 piece galangal
- 2 small chillies
- 150 grams coconut sugar
- 3 cans coconut cream
- 2 cups diced fresh vegetables
- 1 litre beef stock
- Zest & juice of 2 limes
- 2 teaspoon fish sauce
- Sea salt & cracked white pepper
Method
- In a mortar and pestle crush all the spices and herbs together until it is a fine paste.
- In a frypan with a little oil cook off the paste until it is aromatic, then add the grated coconut sugar and let it melt and caramelize then set aside.
- Seal off the diced beef in a very hot pot with a little vegetable oil until caramelized, then add the massaman curry paste, turn down the heat to medium so as not to burn the paste and cook out for another 2-4 minutes.
- Add the coconut cream and beef stock, then bring to the boil, turn down and slowly simmer for 1 – 1 ½ hours or until the meat is tender. Season with salt & pepper then serve with a pilaf of aromatic rice.