We are Closed
Monday
Closed
Tuesday
7am - 4pm
Wednesday
Closed
Thursday
Closed
Friday
7am - 4pm
Saturday
7am - 4pm
Sunday
9am - 4pm

Roasted beetroot and ricotta dip

Our tasty roasted beetroot and ricotta dip is made with fresh ingredients to create this delicious taste sensation.

Method

  1. Roast the beetroot whole and garlic cloves at 180C, until they are tender. Wrap in glad wrap for 10 minutes, then peel and dice the flesh.
  2. Place the beetroot along with the roasted garlic in a food processor until smooth, then add the remaining ingredients and puree until smooth.

Ingredients

  • 500 grams whole roasted beetroot
  • 200 grams fresh ricotta
  • 3 cloves roasted garlic
  • 1 Spanish onion, caramelized
  • 4 tablespoons sherry vinegar
  • ¼ bunch chopped fresh thyme
  • ¼ bunch chopped fresh parsley
  • Salt & pepper

Sign up for the Market Newsletter

Don’t miss a beat! Keep up to date with the latest Market News, specials and events!