Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Grilled peach with fruit sabayon

Grilled peaches pair perfectly with our sabayon recipe for a rich summer egg-based Italian dessert.


(serves 4-6):

  • 3 peaches
  • 3 egg yolks
  • 1 tablespoon honey
  • A dash of vanilla essence
  • Freshly squeezed juice and finely grated zest of 1 orange
  • Freshly squeezed juice and finely grated zest of 1 lemon
  • 4 strawberries
  • 1 punnet blueberries


  1. Preheat oven to 185C.
  2. Preheat grill plate on high.
  3. Rinse peaches under cold water.
  4. Cut the peaches in half and remove the stone. Brush with a little oil and place on grill plate for 1 minute each side, making sure the grill marks are clear.
  5. Place peaches on an oven tray and roast for 5 minutes, or until peach is softened but still firm. Remove & let cool.
  6. Place the egg yolks, honey, vanilla essence, juice and zest in a heatproof bowl and whisk vigorously over a pot of boiled water until thick.
  7. Place grilled peach on a plate. Pour over sabayon and garnish with fresh strawberries and blueberries.

More Recipes


Stall Number