Gluten-free Christmas pudding

Shopping list:

• 650gms Mixed Dried Fruit
• 1 cup Red Wine
• 1 cup Port/Muscat/Brandy
• 250gms Butter
• 250gms Dark Brown Sugar
• 100gms G.F. S.R. Flour
• 100gms G.F. Plain Flour
• 1 tbsp Vanilla Extract/Essence

4 eggs

Method:

1. Marinate fruit in alcohol for 1-2 weeks if possible, longer the better
2. Cream butter & sugar
3. Add eggs, slowly one at a time
4. Then fold in flour
5. Then add marinated fruit, and pour into greased pudding mould
6. Steam in atmospheric steamer for 5-7 hours for large pudding, or 1-1 ½ hours for small individual puddings
7. Turn out and serve with French custard & double cream

• cake
• christmas
• gluten
• pudding