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Gluten-free Christmas pudding

It's time to get your puddings ready for Christmas day. We promise this gluten-free Christmas pudding recipe is a winner!



  1. Marinate fruit in alcohol for 1-2 weeks if possible, longer the better
  2. Cream butter & sugar
  3. Add eggs, slowly one at a time
  4. Then fold in flour
  5. Then add marinated fruit, and pour into greased pudding mould
  6. Steam in atmospheric steamer for 5-7 hours for large pudding, or 1-1 ½ hours for small individual puddings
  7. Turn out and serve with French custard & double cream

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