Gluten-free Christmas pudding

Ingredients

• 650gms mixed dried fruit
• 1 cup red wine
• 1 cup port/muscat/brandy
• 250gms butter
• 250gms dark brown sugar
• 100gms gluten-free self raising flour
• 100gms gluten-free plain flour
• 1 tbsp vanilla extract/essence
• 4 eggs

Method:

1. Marinate fruit in alcohol for 1-2 weeks if possible, longer the better
2. Cream butter & sugar
3. Add eggs, slowly one at a time
4. Then fold in flour
5. Then add marinated fruit, and pour into greased pudding mould
6. Steam in atmospheric steamer for 5-7 hours for large pudding, or 1-1 ½ hours for small individual puddings
7. Turn out and serve with French custard & double cream

• cake
• christmas
• gluten
• pudding