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Gluten-free Christmas pudding

It's time to get your puddings ready for Christmas day, this gluten free recipe is a winner!

Shopping list:

  • 650gms Mixed Dried Fruit
  • 1 cup Red Wine
  • 1 cup Port/Muscat/Brandy
  • 250gms Butter
  • 250gms Dark Brown Sugar
  • 100gms G.F. S.R. Flour
  • 100gms G.F. Plain Flour
  • 1 tbsp Vanilla Extract/Essence

4 eggs

Method:

  1. Marinate fruit in alcohol for 1-2 weeks if possible, longer the better
  2. Cream butter & sugar
  3. Add eggs, slowly one at a time
  4. Then fold in flour
  5. Then add marinated fruit, and pour into greased pudding mould
  6. Steam in atmospheric steamer for 5-7 hours for large pudding, or 1-1 ½ hours for small individual puddings
  7. Turn out and serve with French custard & double cream

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