Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Fruity jelly cups

These yummy fruit jelly cups are the perfect treat-size healthy snack for kids' lunch boxes.


  • 1 litre of cranberry juice
  • Blueberries, strawberries, raspberries
  • Honeydew melon, watermelon, mango
  • Diced peaches, apricots, nectarines
  • Zest and juice of 1 lemon and 1 lime
  • Dash of vanilla extract
  • ¼ bunch chopped fresh mint & basil
  • 6 leaves of gelatine
  • 4 tablespoons honey (optional if need to be sweeter)


  1. Dice all the fruit up into approximately 1cm dice.
  2. Pour the cranberry juice into a pot and slowly bring up to around 80C. Soak the gelatine leaves in a bowl of cold water until they are soft and pliable.
  3. Add the gelatine to the cranberry juice along with the zest and juice of the lemon and lime, making sure the gelatine has dissolved. Set aside to cool.
  4. Spoon the diced fruit into small containers, then once the cranberry juice mix has cooled, then chop and add the fresh mint and vanilla.
  5. Pour this mixture over the fruit, refrigerate until set. Enjoy!!

More Recipes


Stall Number