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Cup Cakes

Yummy easy cup cakes for kids to make.

Shopping list (makes 24 cupcakes):

  • 125 grams unsalted butter
  • 100 grams sugar
  • 2 eggs
  • 200grams self-raising. flour
  • 120ml milk
  • vanilla


  • In a kitchen aid or mixer, with a paddle whip the caster sugar, butter & vanilla together until it is light, and has turned pale.
  • Slowly add the eggs, one at a time until full incorporated.
  • Sift in the flour and fold through until fully incorporated and then add the milk and mix through.
  • Pour into cupcake tins and bake at 180C for approximately 8 minutes or until golden brown and a skewer comes out clean.

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