Chocolate lava cakes

Ingredients

(makes approximately 10-12 small puddings):

• 375 gram butter
• 375 gram quality chocolate (70% cocoa)
• 8 whole eggs
• 7 egg yolks
• 170 gram sugar
• 75 gram plain flour
• dash of vanilla

Method

1. Brush molds with softened butter and dust with flour, refrigerate, then repeat the process but instead of butter spray with canola spray and dust with flour again. Refrigerate.
2. Melt butter and chocolate together
3. Whip eggs, yolks and sugar together until stiff peaks
4. Mix chocolate into the egg mix.
5. Gently fold in the flour
6. Spoon into molds, then refrigerate.
7. Voila! Enjoy your chocolate lava cake with a dollop of cream or fresh fruit.

• chocolate
• cocoa
• dessert