Top 6 family Easter recipes
Our favourite and tastiest…
Happy Easter from Dandenong Market
There is nothing better than spending time with family and friends, Easter is a wonderful opportunity to cook up a storm and share a meal in good company.
We have chosen our most popular Easter recipes using fresh ingredients from Dandenong Market that the whole family will enjoy.
1. Paella
Shopping list:
- 1 kilo bomba or calasparra rice
- 2 diced onion
- 2 diced carrot
- 2 diced celery
- 4 diced tomato
- 4 cloves crushed garlic
- 4 tablespoons olive oil
- 4 diced chorizo sausage
- 1 kilo diced boneless chicken thighs
- 20 diced tiger prawns
- 20 fresh mussels
- 1 kilo diced fish pieces
- 1 kilo diced scallops
- ½ bunch each fresh thyme and parsley
- 150 grams baby spinach leaves
- 3 litres saffron stock
- Salt and pepper
2. Cajun spiced lamb salad
Shopping list:
- 2 x lamb back strap
- 3 tablespoons cajun spice
- Sea salt and cracked black pepper
- Olive oil
- 4 roma tomatoes, sliced
- 1 red capsicum, roasted, peeled & deseeded
- 1 finely sliced Spanish onion
- A handful of baby spinach
- 120 grams Persian fetta
- 80 mls balsamic vinegar
- 100 grams cooked mohgrabieh
- ½ bunch chopped fresh basil
- ½ bunch chopped fresh parsley
- Zest and juice of 2 lemons
- 50ml red wine vinegar
3. Raspberry yoghurt sorbet
Shopping list:
- 1 kilo frozen raspberries
- 300 ml Indian style yoghurt
- Zest and juice of 2 lemons
- ½ bunch finely chopped basil or mint
4. Gourmet seafood platter
Shopping list:
- 1 whole local snapper
- 6 oysters
- 6 large king prawns
- 10 prawn cutlets
- 2 whole calamari
- 10 local black mussels
- 2 lemons
- 2 limes
- 1 iceberg lettuce
- 2 eggs
- 60 ml white wine vinegar
- 200 ml vegetable oil
- 3 gherkins, finely diced
- 10 capers, finely diced
- 1 small Spanish onion, finely diced
- 2 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/8th bunch finely chopped parsley
5. Pad Thai noodle salad
Shopping list:
- 1 cup caster sugar
- ¾ cup water
- ¼ cup chopped red cabbage
- ¼ cup shredded cabbage
- ¼ cup crunchy Asian noodles
- ¼ cup bean shoots
- 1 teaspoon fish sauce
- ¼ teaspoon sesame oil
- ¼ cup coriander leaves picked
- 1 teaspoon soy sauce
- 1 x lime
- salt, pepper to taste
6. Fruit jelly
Shopping list:
- 1 litre of cranberry juice
- Blueberries, strawberries, raspberries
- Honeydew melon, watermelon, mango
- Diced peaches, apricots, nectarines
- Zest and juice of 1 lemon and 1 lime
- Dash of vanilla extract
- ¼ bunch chopped fresh mint & basil
- 6 leaves of gelatine
- 4 tablespoons honey (optional if need to be sweeter)
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