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Raspberry and yoghurt sorbet

A sensational summer dessert using fresh, seasonal ingredients.

Shopping list:

  • 1 kilo frozen raspberries
  • 300ml Indian style yoghurt
  • Zest & juice of 2 lemons

½ bunch finely chopped basil or mint

Method:

  1. Place the frozen raspberries in a food processor a blend until smooth.
  2. Add the yoghurt, juice & zest along with the finely chopped mint or basil. Puree again until smooth.
  3. Place in the freezer to set. Serve as a refreshing dessert on a hot summer night.

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