Raspberry and yoghurt sorbet

Shopping list:

• 1 kilo frozen raspberries
• 300ml Indian style yoghurt
• Zest & juice of 2 lemons

½ bunch finely chopped basil or mint

Method:

1. Place the frozen raspberries in a food processor a blend until smooth.
2. Add the yoghurt, juice & zest along with the finely chopped mint or basil. Puree again until smooth.
3. Place in the freezer to set. Serve as a refreshing dessert on a hot summer night.

• dessert
• raspberry