Turkish-style flatbread

Method:

1. In a bowl add the sugar, powdered yeast to the warm water, whisk in and set aside
2. In a large bowl add the flour, salt, make a well, then pour in the water and yeast mixture, then mix with your hand until it forms a dough.
3. Once the dough has formed, flour a bench and knead for a further 5-10 minutes, then place in a greased bowl and cover with glad wrap and let prove for 1 hour or until doubled.
4. Roll out flat, then brush with olive oil and cook on 200C for approximately 8 minutes.
5. Add toppings as desired.