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Turkish-style flatbread

Perfect for snacks and dipping, our Turkish-style flatbread recipe is a family favourite. Enjoy with a traditional hommus or a hearty soup.


(makes 6 small flatbreads):

  • 600 grams plain flour
  • 2 teaspoons dried yeast
  • Pinch of caster sugar
  • 1 teaspoon salt
  • 375 ml warm water
  • 60 ml olive oil


  1. In a bowl add the sugar, powdered yeast to the warm water, whisk in and set aside
  2. In a large bowl add the flour, salt, make a well, then pour in the water and yeast mixture, then mix with your hand until it forms a dough.
  3. Once the dough has formed, flour a bench and knead for a further 5-10 minutes, then place in a greased bowl and cover with glad wrap and let prove for 1 hour or until doubled.
  4. Roll out flat, then brush with olive oil and cook on 200C for approximately 8 minutes.
  5. Add toppings as desired.

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