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Lemon curd

Lemon curd tarts are a picnic hamper gourmet winner.

Shopping list:

  • Juice and zest of 2 lemons
  • 165g caster sugar
  • 80grams chilled unsalted butter
  • 2 eggs, plus 2 egg yolks
  • Dash of vanilla essence


  1. Place the sugar and lemon zest in a bowl and rub together with the vanilla essence to crystallize the sugar and bring out the natural oils for more flavour.
  2. In a large stainless steel pot, whisk all the ingredients together over a medium heat until it has thickened.
  3. Strain through a sieve if you would like it to be completely smooth, or leave and keep in a sterilized jar in the fridge for up to 2 weeks.
  4. Or spoon them into pre-baked tart shells.

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