Asian chicken dumplings

Ingredients

(serves 4-6):

1 tablespoon olive oil

200g chicken mince

1 packet of Chinese dumpling skins

4 tablespoons light soy sauce

1 teaspoon basil, chopped

1 teaspoon continental parsley, chopped

1 teaspoon pickled ginger, sliced

1 teaspoon fresh garlic, crushed

3 tablespoons hoisin sauce

2 tablespoons sweet chilli sauce

2 teaspoons rice wine

1 bunch choi sum

1 bunch bok choi

Salt and freshly cracked black pepper, to taste

Method

1. Mix soy sauce, hoisin sauce, sweet chili sauce, rice wine, pickled ginger, parsley, basil and garlic in a bowl. Set aside.
2. In a separate bowl add chicken mince and 4 tablespoons of sauce mix.
3. Place ½ teaspoon of chicken mixture into each dumpling skin. Wet edge with your finger. Fold in half. Do this step until all chicken mixture is used.
4. Steam chicken dumplings for around 5-6 minutes in a  steamer.
5. Heat oil in a wok on high. Toss assorted Asian greens for 1 minute or until wilted. Season.
6. Serve wilted greens on platter and arrange dumplings on top and spoon over remaining sauce mix.

• asian
• chicken