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Asian chicken dumplings

Experience a taste of Asia with this easy dumpling recipe.

Shopping list (serves 4-6):

1 tablespoon olive oil

200g chicken mince

1 packet of Chinese dumpling skins

4 tablespoons light soy sauce

1 teaspoon basil, chopped

1 teaspoon continental parsley, chopped

1 teaspoon pickled ginger, sliced

1 teaspoon fresh garlic, crushed

3 tablespoons hoisin sauce

2 tablespoons sweet chilli sauce

2 teaspoons rice wine

1 bunch choi sum

1 bunch bok choi

Salt and freshly cracked black pepper, to taste

Method:

  1. Mix soy sauce, hoisin sauce, sweet chilli sauce, rice wine, pickled ginger, parsley, basil and garlic in a bowl. Set aside.
  2. In a separate bowl add chicken mince and 4 tablespoons of sauce mix.
  3. Place ½ teaspoon of chicken mix into each dumpling skin. Wet edge with finger. Fold in half. Do this step until all chicken mix is used.
  4. Steam dumplings for around 5-6 minutes in a Chinese steamer.
  5. Heat oil in a wok on high. Toss assorted Asian greens for 1 minute or until wilted. Season.
  6. Serve wilted greens on platter and arrange dumplings on top and spoon over remaining sauce mix.

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