Asian chicken dumplings
Experience a taste of Asia with these easy chicken dumplings.
Method
- Mix soy sauce, hoisin sauce, sweet chili sauce, rice wine, pickled ginger, parsley, basil and garlic in a bowl. Set aside.
- In a separate bowl add chicken mince and 4 tablespoons of sauce mix.
- Place ½ teaspoon of chicken mixture into each dumpling skin. Wet edge with your finger. Fold in half. Do this step until all chicken mixture is used.
- Steam chicken dumplings for around 5-6 minutes in a steamer.
- Heat oil in a wok on high. Toss assorted Asian greens for 1 minute or until wilted. Season.
- Serve wilted greens on platter and arrange dumplings on top and spoon over remaining sauce mix.
Ingredients
(serves 4-6):
1 tablespoon olive oil
200g chicken mince
1 packet of Chinese dumpling skins
4 tablespoons light soy sauce
1 teaspoon basil, chopped
1 teaspoon continental parsley, chopped
1 teaspoon pickled ginger, sliced
1 teaspoon fresh garlic, crushed
3 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
2 teaspoons rice wine
1 bunch choi sum
1 bunch bok choi
Salt and freshly cracked black pepper, to taste