Seafood is actually best in winter, cold waters produce the best scallops, oysters, stripey trumpeter, king fish, ocean trout and mussels.
The best seafood is in abundance during the winter months with our favourite fish and shell fish booming in cold water. Better still it also means seafood be better priced, fresh and local, giving you more reason to enjoy seafood during winter.
Seafood is super healthy and can help keep you feeling and looking great during the colder months.
Most fish and shellfish, scallops being a good winter choice, are high in vitamins and minerals like selenium, vitamin B12, niacin, iron and zinc.
The selenium found in seafood is a great antioxidant that can help arthritis and give you glowing skin.
Vitamin B12 also found in seafood can help reduce the risk of cardiovascular disease and delay memory loss.
Iron rich oysters are great for shiny, healthy thick hair, whilst the zinc is great for beautiful skin and reducing the risk of macular degeneration.
Check out these delicious winter seafood recipes.
Sensational seafood, fresh, delicious and healthy.
Shopping list:
Yummy winter warmer loved by everyone! Tip: Sucuk is a spiced Turkish beef Sausage similar to chorizo
Shopping list:
Clow Street & Cleeland Street
Dandenong, VIC 3175
Thursday CLOSED
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 9am-4pm
Monday CLOSED
Tuesday 7am - 4pm
Wednesday CLOSED