Recipes
Mixed up snack plate
Pumpkin, fennel and apple soup with garlic croutons
Pear, date and walnut crumble slice
Baba ganoush with crispy bread topped with za’atar
Moroccan cauliflower steaks with warm tomatoes, olives, walnuts and pomegranate
Breakfast baked shakshuka with a spicy tomato and chorizo sauce
