Chocolate brownie

Shopping list:

1. 375grams unsalted butter
2. 375 grams 70% cocoa dark chocolate
3. 6 large eggs
4. 1 tablespoon vanilla extract
5. 500grams caster sugar
6. 225 grams plain flour
7. 1 teaspoon salt
8. 300grams chopped walnuts

Method:

• Preheat oven to 180C, then line a flat baking tray with baking paper.
• Melt the chocolate and butter together in a large heavy based saucepan.
• In a bowl beat the eggs with the sugar and vanilla
• When the chocolate has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
• Beat to combine and then scrape out of the saucepan into a lined brown pan. Bake for about 25 minutes.
• When it’s ready, the top should be dried to a pale brown speckle, but the middle still dark, dense and gooey.
• Keep checking the brownies as they cook, remember that they will continue to cook as they cool.

• cakes
• chocolate