Packed with nutrients, fresh cherries make the perfect healthy summer snack!
The Australian cherry season lasts only 100 days.
The Victorian cherry season begins in most areas about the first or second week of November and continues through until early February.
Cherry prices vary according to the time of the season, size and quality of fruit.
Different varieties of cherries are harvested at different times. What we see in the shops in November will be different to what we see in January. Some varieties are rich and sweet and others are mild, but they are all delicious! The main cherry varieties grown in Victoria are:
Choose cherries with stems attached.
Look for plump, firm, bright and shiny cherries with fresh green stems.
The colour of cherries will vary according to variety.
Avoid soft, squashed or bruised cherries to ensure they’re fresh.
Once picked, cherries cease to ripen, so should be consumed within four days of purchase.
Store cherries loosely packed in an airtight container or plastic bag in the fridge.
Fresh cherries can also be frozen (remove stones first) for up to six months.
Only wash cherries immediately before consuming.
Fresh cherries can be served intact with stones.
However, the stones should be removed before use in cooking to help prevent a broken tooth when chomped on by an unsuspecting diner!
To remove the stones use a cherry pitter. Or use a small sharp knife to cut a slit in one side of the cherry then remove the stone.
Most cherries are very juicy, so try pitting them inside a plastic bag or large bowl to avoid stains.
Australian cherries are produced in six states – Victoria, Tasmania, New South Wales, South Australia, Western Australia and Queensland.
New South Wales, Victoria and Tasmania are the three largest producers of cherries in Australia
In Victoria, there are six cherry growing regions: Yarra Valley & Ranges, Mornington Peninsula, Upper Goulburn Valley, Northeast Victoria, Macedon Ranges and the Victorian High Country.
Australia produces 13-15,000 tonnes of cherries annually depending on seasonal conditions.
Approximately 80% of Australian cherries are consumed on the domestic market and 20% are exported.
The current per capita consumption level of Australian cherries is approximately 600g per annum.
Exports of cherries have steadily increased each year from 2011-12 to 2015-16, rising from $16 million to $76 million.
In 2015-16 Australia exported over 5,600 tonnes of cherries.
Exciting news for cherry growers is that trade has once again opened between Australia and Vietnam.
Australia also exports cherries to China, Hong Kong, Malaysia, India, Indonesia, Taiwan the Middle East, Japan and Korea.
Victorian Cherry Trail
What better way to celebrate summer than gathering up family and friends and heading out to a cherry orchard to meet the growers, pick your own cherries or buy farm fresh cherries?
To make it easy for everyone to find cherry orchards that are open to the public, the Victorian Cherry Association has produced the Victorian Cherry Trail, which is available for downloading at www.cherries.org.au.
The Victorian Cherry Trail includes 13 cherry orchards and businesses located in four cherry growing regions in Victoria: Upper Goulburn Valley, Yarra Valley & Ranges, Macedon Ranges and Mornington Peninsula. Victorian Cherry Trail
Pop into one of the cherry orchards or farm shops on the Victorian Cherry Trail to meet the growers and treat yourself to the freshest cherries you have ever tasted!