Celebrating 160 Years of Dandenong Market

Since 1866, Dandenong Market has been a place where people come together to meet, shop, and connect. For generations, the Market has been much more than a shopping destination. It has been a gathering place, a source of opportunity, and a reflection of the rich cultural diversity that continues to shape our region.

In 1950, The Argus remarked that “there’s nothing that can’t be sold at Dandenong”. More than seventy-five years on, that sentiment still rings true.

Today, visitors continue to discover unique ingredients, aromatic spices, quality produce, and international foods that can’t be found anywhere else. While much has changed over the years, the Market’s role as a vibrant meeting place remains as important as ever.

The sounds of livestock and cattle that once filled the Market have given way to a different rhythm. Today, the day begins with traders rolling up shutters at dawn, coffee machines springing to life, shelves being stocked and customers arriving to browse, shop and connect. By lunchtime, the Market is bustling with workers, families and food lovers, all drawn together by the energy that makes Dandenong Market so unique.

While the sights and sounds may have evolved, the soul of the Market remain unchanged.

We invite our community to celebrate this milestone with us throughout the month of October.

What’s On

Watch the Mini Documentary

To commemorate this anniversary, Dandenong Market has produced a mini-documentary celebrating the people who help bring the Market to life every day.

The film follows three individuals who share distinct perspectives on the Market: trader Susan Bell of the iconic Dandee Donuts, Market tour guide and chef Tim Hollands, and Allison Smith, Chair of the Board.

Filmed during the early hours of a misty spring morning, the documentary captures traders as they prepare for the day ahead, opening shutters, stocking shelves and sharing the camaraderie that exists behind the scenes.

Through personal stories and reflections, the film explores what makes Dandenong Market such a special place, not only for those who work here, but also for the many customers and communities who rely on it.

The documentary is ultimately a celebration of the people who have shaped Dandenong Market across generations and a tribute to its enduring place in the community.

Join us for Cake Cutting in Market Square

As part of the anniversary celebrations, visitors are invited to join us in Market Square at 11am on Friday 9 October to enjoy a complimentary slice of birthday cake, crafted by beloved Market trader Baker Boys. Available while stocks last.

Win a Year of Free Parking at Dandenong Market

As another way to thank the community that’s supported us over this many decades, we’re giving one lucky customer completely free parking for an entire year.

That’s right. 12 months of arriving at the Market, grabbing a park and getting straight to your shop! Fresh produce to discover. Your favourite foods to pick up. A coffee (or two). A browse through the stalls.

No catch. No gimmick. Just one seriously handy prize that keeps on giving, every time you visit.

Enter now