Dandee Donuts

One of Dandenong Market’s most popular and iconic stalls, Dandee Donuts draws people from all over Melbourne and Australia with a strong and loyal following. Dandee Donuts has been owned and managed by the Bell family since being 1968.

The secret to Dandee Donuts’ huge popularity is that they are freshly made, cooked in store (or should we say, in van?) and on demand, unlike many popular donut brands which use frozen ingredients and cooked off-site. Dandee Donuts are also dairy free, egg free and have no additives (other than in the jam) with yeast donut that are twice raised, giving them their fluffy lightness. All of Dandee Donuts ingredients are Australian grown, with an original recipe that hasn’t changed in 50 years.

Not in the mood for jam? Custard and Nutella donuts are also now available.

Dandee Donuts is open every Market day (Tuesdays, Fridays, Saturdays and Sundays). To contact Dandee Donuts on non-market days, call 1300 326 333 (1300DANDEE).