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Anzac biscuits

With so many Anzac biscuit recipes on Google, it's hard to know which to use. Our yummy, easy and delicious Aussie classics will be your go-to for years to come - we promise. These chewy Anzac bikkies will keep everyone happy this Anzac Day.


(serves 4-6):

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup coconut
  • 125 grams unsalted butter
  • 2 tablespoon golden syrup
  • 1 tablespoon water
  • 1 teaspoon bi-carbonate soda


  1. Sift the flour into a bowl. Add the sugar, rolled oats & coconut.
  2. Melt the butter in a pot with golden syrup and water.
  3. Stir the bi-carbonate soda into the liquid.
  4. Pour the liquid into the dry ingredients and mix thoroughly until it comes together.
  5. Roll the mixture into small 2cm round balls and place on a greased baking tray. Cook at 175C for 12-15 minutes or until just brown. Let cool, they will harden as they cool down.

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