Known for the freshest eggs in the market, harvested from their farm’s own chickens , meet George (Chuan-Yu Ni) and his family from Triple Q Farm and discover his Dandenong Market story.
Originally from Taiwan, George and his family emigrated to Australia and found their home in Melbourne. Working hard at their successful farm producing eggs of all shapes and sizes from hundreds of happy, well looked after chickens and also specialising in other poultry eggs, including duck and quail eggs, they decided they would like to expand and bring their eggs to the people of Melbourne.
Dandenong Market was the perfect place for their family business Triple Q Farm to have a stall amongst the hustle and bustle of the fruit and vegetable section where shoppers could do all their fresh food shopping in the one place.
George loves being busy and his market stall always has queues of people lining up to purchase his eggs in bulk, often selling out by the end of the day. George enjoys meeting people and has built up a very loyal customer base with families enjoying their fresh eggs every week.
A large clientele of customers visit Triple Q Farm stall for ar the fresh Quail Eggs.