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Dandy Burek

This popular Bosnian business whips up fresh burek each Market day. Fillings include cheese, meat or cheese and spinach. The cheese is creamy and mild and the spinach is lightly cooked, retaining its brilliant green. The pastry, painted with oil between layers prior to baking, is golden and crunchy. 

Bureks can be purchased and frozen for parties, family gatherings or simply to be kept as leftovers.

Dandy Burek is open every Tuesday, Friday and Saturday from 7am and Sundays from 9am.

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Stall Number

VN 5 (Market Square)

Trader

n/a

Contact

0422 565 930

The heart of Dandenong

Dandenong Market location map

    Dandenong Market

    Clow Street & Cleeland Street
    Dandenong, VIC 3175

    Opening Hours

    Friday 7am - 4pm

    Saturday 7am - 4pm

    Sunday 9am-4pm

    Monday CLOSED

    Tuesday 7am - 4pm

    Wednesday CLOSED

    Thursday CLOSED

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