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Dandy Burek

This popular Bosnian business whips up fresh burek each market day. Fillings include cheese, meat or cheese and spinach. The cheese is creamy and mild and the spinach is lightly cooked, retaining its brilliant green. The pastry, painted with a mix of lard and vegetable oil between layers prior to baking, is golden and crunchy. If Dandy Burek doesn’t tickle your fancy, try a kransky in a crusty roll with choice of condiments.

Stall Number

VN 5 (Market Square)

Trader

n/a

Contact

0422 565 930

The heart of Dandenong

    Dandenong Market

    Clow Street & Cleeland Street
    Dandenong, VIC 3175

    Opening Hours

    Thursday CLOSED

    Friday 7am - 5pm
    (The Bazaar is open 8am – 4pm)

    Saturday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Sunday 10am - 3pm

    Monday CLOSED

    Tuesday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Wednesday CLOSED

    Stall Number
    ()

    Contact