This classic cooking favourite will light up your holidays with your kids.
- 6 egg yolks
- 100 grams caster sugar
- 100 grams plain flour
- 25 grams corn flour
- 6 egg whites
- 25 grams caster sugar
- 150 grams strawberry jam
2 large spoons butter cream
- In a mixing bowl with a whisk attachment, whip up the egg yolks and 100 grams caster sugar until they are pale and white. Fold through the flours and set aside.
- In another mixing bowl with a whisk attachment whip up the egg whites first until they are medium peak then slowly add the caster sugar and whip for a further 5 minutes or until glossy
- Fold the two together then grease a sheet of grease proof paper then smear over a thin layer over then bake at 1`70C for around 6-7 minutes or until lightly browned.
- Once cooked roll into a tea towel dusted in caster sugar until cooled, then unroll and smear on a thin layer of jam and butter cream then re-roll and, let sit and serve and eat within a couple of hours.