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Jam roll

This classic cooking favourite will light up your holidays with your kids.

Shopping list:


  • 6 egg yolks
  • 100 grams caster sugar
  • 100 grams plain flour
  • 25 grams corn flour
  • 6 egg whites
  • 25 grams caster sugar
  • 150 grams strawberry jam

2 large spoons butter cream


  1. In a mixing bowl with a whisk attachment, whip up the egg yolks and 100 grams caster sugar until they are pale and white. Fold through the flours and set aside.
  2. In another mixing bowl with a whisk attachment whip up the egg whites first until they are medium peak then slowly add the caster sugar and whip for a further 5 minutes or until glossy
  3. Fold the two together then grease a sheet of grease proof paper then smear over a thin layer over then bake at 1`70C for around 6-7 minutes or until lightly browned.
  4. Once cooked roll into a tea towel dusted in caster sugar until cooled, then unroll and smear on a thin layer of jam and butter cream then re-roll and, let sit and serve and eat within a couple of hours.

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