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Jam roll

Looking for the ultimate treat? Introducing the jam roll. This classic cooking favourite will light up your holidays with your kids.



  1. In a mixing bowl whip the egg yolks and 100 grams caster sugar until they are pale and white. Fold through the flours and set them aside.
  2. In another mixing bowl with a whisk attachment whip up the egg whites first until they are medium peak then slowly add the caster sugar and whip for a further 5 minutes or until glossy.
  3. Fold the two together then grease a sheet of greaseproof paper then smear over a thin layer over then bake at 170C for around 6-7 minutes or until lightly browned.
  4. Once cooked roll into a tea towel dusted in caster sugar until cooled, then unroll and smear on a thin layer of jam and buttercream. Re-roll and, let sit and serve and eat within a couple of hours.

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