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Easy cupcakes

Nothing screams school holiday activity like an easy cupcake recipe. A sweet treat, these yummy easy cupcakes are fun for kids to make and enjoy!

Ingredients

(makes 24 cupcakes):

Method

  • In a kitchen aid or mixer, with a paddle whip the caster sugar, butter & vanilla together until it is light, and has turned pale.
  • Slowly add the eggs, one at a time until fully incorporated.
  • Sift in the flour and fold through until fully incorporated and then add the milk and mix through.
  • Pour into cupcake tins and bake at 180C for approximately 8 minutes or until golden brown and a skewer comes out clean.

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