Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right


Colcannon is a delicious mash that will bring the Irish out in you. Our colcannon recipe is best served with lamb cutlets.


(serves 4-6):

  • 3 rashers bacon
  • 1½ cups savoy cabbage
  • 800g desiree potatoes, peeled and diced
  • ½ cup milk, warmed
  • 50g butter, chopped
  • Fresh chives, finely chopped
  • Salt and freshly cracked black pepper, to taste


  1. Place potatoes in a large saucepan and cover with water.
  2. Place on high heat and boil for 10 minutes or until the potatoes are tender. Set aside.
  3. Place bacon and cabbage into a large frypan over medium-high heat for 5 minutes or until cabbage has wilted and bacon starts to crisp.
  4. Drain potatoes and mash together until almost smooth.
  5. Add bacon mixture, milk and butter to potatoes.
  6. Season with salt, pepper and chives. Stir to combine.
  7. Serve with herb crumbed lamb cutlets.

More Recipes


Stall Number