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Colcannon

This delicious mash will bring the Irish out in you. Best served with lamb cutlets.

Shopping list (serves 4-6):

  • 3 rashers bacon
  • 1½ cups savoy cabbage
  • 800g desiree potatoes, peeled and diced
  • ½ cup milk, warmed
  • 50g butter, chopped
  • Fresh chives, finely chopped
  • Salt and freshly cracked black pepper, to taste

Method:

  1. Place potatoes in a large saucepan and cover with water.
  2. Place on high heat and boil for 10 minutes or until the potatoes are tender. Set aside.
  3. Place bacon and cabbage into a large frypan over medium-high heat for 5 minutes or until cabbage has wilted and bacon starts to crisp.
  4. Drain potatoes and mash together until almost smooth.
  5. Add bacon mixture, milk and butter to potatoes.
  6. Season with salt, pepper and chives. Stir to combine.
  7. Serve with herb crumbed lamb cutlets.

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