The Cooks’ Tour – Vietnamese: Sun 19 April

Take your tastebuds to Vietnam in this new edition of the Cooks’ Tour at Dandenong Market.

With decades of culinary expertise, chef Tim Hollands & Leana Nguyen will guide you through the fresh, vibrant flavours of Vietnam during this fun 2-hour experience.

First, explore the Market’s fresh produce stalls, followed by a live cooking demonstration. Here, you’ll learn how to make two traditional dipping sauces – a classic Vietnamese nước chấm and a fragrant coriander & pineapple blend – before mastering sizzling savoury pancakes (bánh xèo) and Vietnamese chicken salad (gỏi gà).

Your experience then concludes with the best part of any cooking class – a shared feast of your creations!

Perfect for adventurous foodies, home cooks, and anyone curious about Vietnamese flavours. Spots are limited, so book now!

Included in your experience:

• Guided market tour
• Vietnamese cooking demonstration with expert tips and tricks
• Intimate group size
• A delicious lunch to enjoy the dishes together
• Recipe card to recreate the dishes at home
• Notepad and pen
• Free parking on site

The Menu:

Nước Chấm & Coriander–Pineapple Dipping Sauce
Two vibrant Vietnamese dipping sauces – a classic sweet, sour and savoury nước chấm and a refreshing coriander and pineapple blend.

Prawn & Chicken Rice Paper Rolls 
With peanut dipping sauce

Gỏi Gà (Vietnamese Chicken Salad)
A fresh, fragrant shredded chicken salad combining crisp vegetables, market herbs and a bright dressing.

Cancellation Policy: Bookings may be modified or refunded up to 7 days prior to the tour. After this period, changes and refunds are not possible. If you need to cancel, we kindly request you email your notice to [email protected] so we may have an opportunity to refill the space. Please note that only one date change is permitted per booking. All tours are subject to change at the discretion of management.