The Cooks’ Tour – Sri Lankan: Saturday 6 June

Spice up your culinary skills with this new edition of the Cooks’ Tour at Dandenong Market.

Chef Tim Hollands will guide you through this aromatic journey, teaching you how to craft authentic Sri Lankan flavours using traditional techniques and spices.

Your experience begins with an exploratory tour of Dandenong Market’s vibrant spice stalls and produce sections, followed by a live cooking demonstration, culminating in a shared feast of the delicious Sri Lankan creations among new friends.

Perfect for foodies, home cooks and market enthusiasts alike, this experience will equip you with the skills to bring the rich flavours of Sri Lanka into your own kitchen with confidence. Limited spots available – book now!

What’s included

• Guided market tour
• Sri Lankan cooking demonstration with expert tips and tricks
• Intimate group size
• A delicious lunch to enjoy the dishes together
• Recipe card to recreate the dishes at home
• Notepad and pen
• Free parking on site

The Menu

Sri Lankan Chicken Curry
A rich, aromatic curry made with tender chicken simmered in roasted curry spices, coconut milk, and pandan leaf.

Coconut Sambal
A zesty side of freshly grated coconut mixed with chilli, lime, onion, and Maldive fish.

Yellow Rice
Fragrant basmati rice cooked with turmeric, cardamom, and pandan for a golden colour and subtle aroma.

Pol Roti
A traditional Sri Lankan flatbread made with flour and fresh coconut.