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Street Food Tour: Friday 17 May
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Street Food Tour: Sunday 26 May
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Street Food Tour: Friday 10 May
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WIN TWO TICKETS to the VEGETARIAN Street Food Tour
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Spirit Of Pakistan
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TOP 5 Immune Boosting Foods
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MC Quality Seafood
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Piqniq Hut
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Meet King of Falafel
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Waitangi Day
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Summer Night Market in Dandenong
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Gluten Free Delights at Dandenong Market
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Cafe Marketto
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Seoul Night
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All Things Asian celebration
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Black Friday Weekend at Dandenong Market
Shop online with select Market traders
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Salted Pistachio Shortbread
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Two of Dandenong Market’s fruit and vegetable traders win City of Greater Dandenong’s Sustainable Industry Award
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What’s In Season this Summer
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The Cooks’ Tour: Saturday 4 May
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Fiestas Patrias
Florists and nurseries open for business!
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The Cooks’ Tour: Friday 3 May
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The Cooks’ Tour: Friday 7 June
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The Cooks’ Tour: Saturday 11 May
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The Cooks’ Tour: Sunday 19 May
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The Cooks’ Tour: Sunday 12 May
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The Cooks’ Tour: Sunday 9 June
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The Cooks’ Tour: Friday 21 June
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National Farmers’ Market Week
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Meat-free Mondays!
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Join our Dandenong Market family
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The best EVER fried chicken!
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Baker Boys
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Louise’s Pet Supplies
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150th anniversary
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Autumn happy health tips
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Guide to Asian greens
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Si-Kat Pinoy Eatscetera
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Sam’s Spice & Grocery
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Shish Delish
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What to eat if you have IBS
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Rainbow Wrap
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Market History
Coriander pesto gnocchi
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Homemade crispy chips with sweet chilli mayonnaise
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Dandenong Market Tavern
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Homemade pies
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National Eat Your Veggies Day
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Happy Birthday to us – Dandenong Market turns 154!
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Mother’s Day at Dandenong Market
Celebrating Curry Festival in isolation!
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10 ways to make mum feel special for Mother’s Day in isolation
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Here at the Market the donuts are just Dandee
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Harley-Davidson® H.O.G.™ Thunder Ride
Chicken Congee
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Australia Day prawn cocktail
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Baked citrus cheesecake
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Thank you for your booking
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Mixed up snack plate
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Sumac roasted chicken wings with preserved lemon and coriander
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Tomato and goat’s cheese bruschetta
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Dough Works
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Curry Festival
Celebrating Our Mothers Of The Market
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Celebrating Mauritius Independence Day
How to make Father’s Day special in lockdown
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Ross Pecora Cheeses
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Meet Sam Vavasis
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Olive tapenade
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Tartare sauce
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Poached Salmon with Cannellini Bean Puree
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Quick hot cross buns
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Roasted beetroot and ricotta dip
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Kid friendly berry & yoghurt sorbet
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Slow braised gravy pork
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Coconut snowballs
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Asian style chicken meatballs
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Raspberry and yoghurt sorbet
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Broad bean fritters
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Whole baked snapper Asian style
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Healthy Easter treats for kids
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Meet Baker Boys
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Meet Saccha Sugar Cane Juice
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Meet Triple Q Eggs
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Meet Dough Works
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Meet Joe’s Fish
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Meet Louise’s Pet Supplies
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New Dandenong Market book
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7 spices and marinades for Australia Day
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Best hangover cures
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Making healthy eating fun!
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Superb Steak
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Exceptional eggs
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The key to energy management
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Vegetarian delight
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Cherry clafoutis
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Roast Christmas ham
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Chicken and prosciutto roulade
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Chicken & vegetable broth
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Chinese pork pot sticker dumplings
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Fetta tart with caramelised onion
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Herb pesto roasted leg of lamb with new season potatoes
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Lamb cutlets
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Roasted beetroot nicoise salad
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Dandee Donuts
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Smoked salmon mousse
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Nut Domayn
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Café Valentina
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Saccha Sugarcane Juice Bar
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The Grill
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King of Falafel
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Grilled Fish with Salsa Verde
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