Taho Tayo

You can’t rush perfection — and that’s certainly true for Taho Tayo.

After leaving the fine dining world behind, ex-chef Matt is bringing his culinary expertise to a beloved Filipino street snack: taho. This classic dessert features layers of silken tofu and chewy tapioca pearls, all brought together with luscious syrups including caramelised brown sugar, ube, and buko pandan.

What sets Taho Tayo apart? Everything is handmade from scratch. Matt crafts his own silken tofu and tapioca pearls in-house, and the difference in taste and texture is undeniable. Each cup is a labour of love that honours the traditional flavours of Filipino street food while bringing a modern chef’s touch to every detail.

Whether you’re familiar with taho or trying it for the first time, this is your chance to experience an authentic taste of the Philippines, made with care and precision, right here at Dandenong Market.

Find Taho Tayo at Dandenong Market and discover why this humble dessert has captured hearts across generations.