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Dough Works

At Dough Works Gozleme & Kebabs you can see family members lovingly prepare the fresh gözleme dough, roll and stuff it with delectable fillings such as spinach and feta, lamb, chicken and mushroom. Gözleme is a savoury traditional Turkish handmade and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle.

Dough Works also offers traditional Turkish kebabs with lamb, beef or chicken, garlic sauce and fresh salad.

Stall Number

VN 3 (Market Square)

Trader

Ismet Ozyurek & Emel Yilmaz

Contact

0432 431 772

The heart of Dandenong

    Dandenong Market

    Clow Street & Cleeland Street
    Dandenong, VIC 3175

    Opening Hours

    Monday CLOSED

    Tuesday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Wednesday CLOSED

    Thursday CLOSED

    Friday 7am - 5pm
    (The Bazaar is open 8am – 4pm)

    Saturday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Sunday 10am - 3pm

    Stall Number
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    Contact