Marmalade and maple glazed ham with pineapple and mustard seed relish

Shopping list (serves 10):

• 2 tablespoons marmalade
• 60ml maple syrup (Camp if possible, or good quality)
• 100ml pineapple juice
• 1 teaspoon mustard seeds
• 1 teaspoon pickled ginger
• 1 teaspoon crushed fresh garlic
• 1 fresh pineapple, diced
• 2 teaspoons mustard seeds
• 1 Spanish onion finely diced
• 150ml raspberry vinegar
• 1 teaspoon pickled ginger
• ½ teaspoon garlic puree
• 180gms grated palm sugar

1 piece of smoked ham, skin off and scored

Method:

1. In a pot slowly bring to the boil all the ingredients, then reduce by a 1/3.
2. Take the skin off the ham, then carefully using a very sharp knife make incisions in a criss cross pattern all over. Brush the glaze over the ham and roast on 170C for 1-1 ½ hours, basting every 10-15 minutes.
3. Take out, let stand for 10 minutes, then slice to be served for your Christmas feast.
4. Bring all of the ingredients to the boil and simmer until it has started to thicken. Set aside to cool & serve with your ham.

• christmas
• ham