(serves 4-8):
500g mascarpone cheese
600ml thickened cream
2 egg yolks from Triple Q
1/3 cup (50g) pure icing sugar, sifted
1 vanilla bean, split, seeds scraped
3 mangoes, flesh sliced 1cm thick
Juice of 2 oranges
1/2 cup (125ml) Grand Marnier
300g savoiardi (sponge finger biscuits)
1 punnet fresh raspberries