Dry rubbed beef ribs with warm potato salad

Shopping list:

• 2kg beef ribs
• 1 tsp sweet paprika
• ½ tsp sea salt
• Zest of 1 lemon
• 1 tsp turmeric powder
• 1 teaspoon rubbed dried oregano
• 50ml vegetable oil
• ¼ teaspoon cayenne pepper
• Cracked black pepper
• 1kg baby chats
• 1 finely sliced Spanish onion
• 100ml herb mayonnaise
• ¼ bunch chopped parsley
• 1 finely sliced roasted red capsicum

Method:

1. Dry roast all the spices, pour them into a large bowl, add the sea salt, black pepper and rubbed oregano with vegetable oil.
2. Rub this mix all over the ribs. Let marinate overnight to let the spices impart their flavour.
3. Place in a preheated oven on 200C for 15 minutes then turn down and let roast on 100C for another 4-5 hours, or until they start to fall off the bone.
4. Steam the baby chat potatoes until they are tender. Let cool slightly then cut them in half and add the finely sliced Spanish onion, chopped parsley, and sliced capsicum with the herb mayonnaise. Mix together and serve on the side of the ribs.
5. Enjoy on a lazy Sunday afternoon.

• beef
• dinner
• ribs