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Cherry clafoutis

Delicious classic French dessert using yummy in season cherries.

Shopping list (serves 4-6):

  • 1 teaspoon butter for greasing
  • 1 tablespoon sugar
  • 300 grams cherries (stoned)
  • Icing sugar for dusting

For the batter:

  • 60 grams flour
  • ½ teaspoon baking powder
  • 3 eggs
  • 60 grams sugar
  • 300 ml milk

½ teaspoon vanilla extract

Method:

  1. Preheat oven to 180C. Mix all the batter ingredients with a pinch of salt in a blender or food processor until smooth, then set aside for 20-30 minutes.
  2. Grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar. Dot the cherries around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.

Remove the dish from the oven and pour over the batter until the cherries are just covered.  Return to the oven to bake for approximately 30-35 minutes, or until puffy and golden.  Dust the clafoutis with icing sugar and serve lukewarm

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