The Cooks' Tour: How-To Series (Pasta Making)

Join us for a hands-on Pasta Making Class at Dandenong Market!

Hosted by Chef Tim Hollands, this fun, interactive experience will teach you the secrets of authentic pasta making—from mixing and kneading dough to crafting the perfect seasonal sauce. Begin your experience by gathering fresh ingredients at the market and end by sharing a delicious meal with new friends

Perfect for foodies, home cooks and market lovers alike, this class will leave you with the skills to impress your guests and the confidence to recreate delicious pasta at home. Limited spots are available—book now!

All ingredients and equipment is supplied including an apron; simply bring yourself.

Included in your experience:

• Guided market tour
• Hands-on pasta making class
• Intimate class size (up to 6 people)
• Cooking tips and tricks from expert Tim Hollands
• A delicious lunch to enjoy the dish created together
• Recipe card to recreate the dish at home
• Notepad and pen

The Menu: Seasonal summer pasta

Parking: City of Greater Dandenong has a $1 per hour fee for parking at the Market, with a two hour limit. You may choose to move your car after the tour and continue to enjoy shopping at the Market, or 3 hour parking is available across the road from the Market on Clow Street, at $1 per hour. See more frequently asked questions.

Cancellation Policy: Bookings may be modified or refunded up to 7 days prior to the tour. After this period, changes and refunds are not possible. If you need to cancel, we kindly request you email your notice to [email protected] so we may have an opportunity to refill the space. Please note that only one date change is permitted per booking.

All tours are subject to change at the discretion of management.